At a one-of-a-kind restaurant
Grilled food that preserves all the flavor and health benefits is the pride of our restaurant.
“I love the smell of grill in the morning!”
Sergei Totsky, Brand Chef
Piquant salad with in-house smoked brisket, juicy herbs, potato wedges, red cabbage, cherry tomatoes and Thai sauce
Creamy corn soup with brisket chunks seasoned with red smoked salt
Burger with smoked brisket, tomatoes, red cabbage, lettuce mix, red onion, with cheese and teriyaki sauces
Tuna seared on a grill and served with fresh spinach and mashed carrots
Baked fresh flatfish with spinach and garlic under teriyaki sauce
Baked red king crab claw with mascarpone and spinach under crispy Mozzarella crust
Tender salmon pieces seared over an open fire, garnished with broccoli, cherry tomatoes on the vine and mashed sweet potatoes
Squid cooked over an open fire with tartar sauce and smoked salt
Steak grilled over an open fire, served with pickled tomatoes and spinach leaves
Chuck Roll Steak
Beef chuck roll grilled over an open fire with corn on the cob
Sous-Vide Chicken Breast
Juicy pieces of chicken breast fillet cooked sous-vide and then seared on a grill. Served with green peas, broccoli and cherry tomatoes.
Pumpkin, broccoli, cauliflower, potatoes with smoked sour cream, cherry tomatoes, green peas, eggplant with nut sauce and corn on the cob cooked over an open fire
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